Restaurant Week

Book Reservation 

Join us for Chicago Restaurant Week, January 24–February 9, and savor Adalina's exclusive, prix fixe dinner menu. Reserve your table today!

Adalina’s Chicago Restaurant Week Menu

$60 Dinner │ Tasting Menu

Includes Sommelier-Selected Wine Pairings

First Course

Beet Crudo: Goat Cheese, Pine Nuts, Blood Orange, Crispy Lentils, Calabrian Agliata

Second Course (Choice Of)

Short Rib: Polenta, Giardiniera, Arrabbiata Glaze

Mafaldine: Mushroom Bolognese, Essenza, Hazelnuts

Scallops: Swiss Chard, Cipollini Agrodolce, Leek and Potato Velouté

Third Course

Chocolate and Chestnut Ice Cream Sandwich

First Bites Bash

Adalina is thrilled to kick off the culinary festivities at the highly anticipated First Bites Bash 2025 on January 23rd. This premier tasting event, hosted at the iconic Field Museum, brings together the city’s most celebrated chefs, restaurants, and food lovers for an unforgettable evening of gourmet bites, premium drinks, and cultural exploration. This year, we are honored to have our very own Executive Chef Soo Ahn serving as the Host Chef for First Bites Bash.