Menus

Quattro Formaggi Garlic Stuffed Bread

$13

Fingerling Potatoes, Sicilian Pistachios, Fennel, Horseradish Goat Cheese

$27

Meatballs, Scamorza, Pomodoro, EVOO

$18

24 Month Aged Prosciutto di San Daniele, Whipped Ricotta, Mieli Thun Honey

$27

Mini Gnocco Fritto, Whipped Ricotta, 1/2 oz Golden Kaluga Caviar

$50

6 pc $27

Sold per ea.

$4

Yuzu, Shallots, Radish, Basil

$26

East Coast and West Coast Oysters, Maine Lobster, Sea Of Cortez Shrimp, Caviar Crown

$175

Pomodoro, Basil, Calabrian Chili, Tableside Honey *Sundays only

$50

Crescenza, Calabrian Chili

$22

Black Garlic, Parmigiano Reggiano, Pink Peppercorn, Yuzu

$18

Peanut Gremolata, Strawberries, Cucumbers

$20

Roasted Bell Peppers, Artichoke, Ceci Beans, Manchego

$17

“Pesto Not Pesto”

$24

Shrimp, Scallions, Calabrian Chili, Fennel Pollen

$37

Corn, Essenza, Huitlacoche

$28

Little Neck Clams, Ramps, Pickled Chili

$28

Potato, Pomodoro, Black Pepper

$21

Peperonata Vodka Sauce, Grana Padano, Peperoncini

$26

Asparagus, Gnocchi Alla Romana, Soubise

$35

Pistachio, Mint, Maple Syrup

$65

Spring Mushroom Conserva, Potato, Smoked Pecorino

$56

Gem Lettuce, Parmesan Reggiano, Charred Lemon

$35

Skirt Steak, Salsa Verde, Lemon EVOO

$78

Kagoshima A5, 12 Year Aged Balsamic, Blistered Shishitos

$130

Comes with Cacio e Pepe Gnocchi Add Shaved Black Truffle for $30

$195

Spicy Tomato, Crispy Basil

$68

Burro Bianco, Braised Swiss Chard, Chive Oil

$46

Potato Gnocchi, Truffle, Micro Oregano

$37

Spring Peas, Crema, Focaccia

$41

Roasted sweet carrots

$12

Cool Aioli, Crispy Prosciutto

$12

Salsa Brusca, Jalapeno

$12

Mimolette, Pistachio

$14