Authentic Italian Food in Chicago: Where Tradition Meets Modern Flavor
Modern Italian cuisine isn’t about replacing the classics — it’s about reimagining them. We source quality ingredients, embrace Italy’s regional cooking traditions, and blend them with creativity, seasonal inspiration, and thoughtful presentation.
We’ve intentionally designed our handmade pasta to be a split between timeless Italian favorites and innovative, contemporary creations.
The Classics
Our classic section features pasta dishes and flavors you’d find in a traditional trattoria — comforting, familiar, and rooted in generations of Italian cooking.
Mafaldine Bolognese – Rich lamb ragù slow-cooked to perfection, finished with Parmigiano Reggiano, almond, and fresh mint for a touch of brightness.
Shrimp Lumache – Tender pasta shells tossed with sweet shrimp, Calabrian chili for a gentle heat, scallions, and aromatic fennel pollen — a nod to Southern Italian coastal flavors.
Gnocchi della Nonna – Soft potato gnocchi in a velvety pomodoro sauce, simply seasoned with black pepper — a comforting dish just like Nonna would make.
Fiori alla Amatriciana – Blossoming pasta shapes with savory guanciale, sharp Pecorino Romano, and a spicy pomodoro sauce for a bold, classic Roman flavor.
The Modern Italian Creations
Our modern selections take inspiration from Italian flavors but explore unexpected pairings, global influences, and elevated plating. These dishes are playful, inventive, and often incorporate seasonal or locally sourced ingredients that wouldn’t typically appear on a traditional Italian menu.
Campanelle – A reimagined take on pesto with layered textures and fresh herbs in a surprising presentation.
Rigatoni Lemongrassata – Bright lemongrass meets crispy shallots and Fresno pepper for a fragrant, zesty twist on a pasta favorite.
Duck Lasagna – Rich duck layered with mole, ramps, and crispy pasta sheets for a deeply savory, unexpected combination.
Lobster Spaghetti – Sweet lobster with sungold pomodoro, furikake, and Calabrian chiles for a vibrant, ocean-meets-Italy fusion.
Whether you’re here for the perfect plate of pasta or a chef-driven twist you’ve never tasted before, our Modern Italian menu offers the best of both worlds.