Beginner’s Guide to Italian Wines: What to Order at Dinner

Whether you’re new to Italian wines or simply want to explore beyond your go-to glass, our wine program is designed to make every pairing feel like an adventure. With over 2,900 bottles and more than 580 unique labels, our list spans iconic Italian regions, standout American producers, and a curated selection from France, Germany, Austria, and Spain — all chosen to complement our Modern Italian menu.

Inside Our Cellar

Our wine list is built for both discovery and delight.

• Italian Focus – From the sun-soaked hills of Tuscany to the alpine slopes of Piedmont, our Italian offerings balance timeless classics with modern, adventurous expressions.

• American Favorites – Bold, structured California reds are a nod to our Gold Coast neighborhood’s taste and the legacy of great West Coast winemakers.

• Old World Variety – We’ve added French, German, Austrian, and Spanish wines to broaden pairing possibilities and give guests a taste of iconic Old World styles.

• The “Hyper-Cellar” Approach – We hunt down rare finds and great deals, often in small quantities, so our list stays fresh and exciting

Sommelier Pairing Picks

If you’re not sure where to start, try one of our menu’s signature pairings:

• Gnocco Fritto + Le Quattro Terre, Franciacorta Brut, Lombardy – Elegant bubbles to start your evening.

• Shrimp Lumache + Alta Mora, Etna Rosso, Sicily – Bright red fruit and volcanic minerality.

• Lobster Spaghetti + Saraja “Kintari” Vermentino di Gallura, Sardegna – Coastal freshness in a glass.

• Veal Chop Parmigiana + San Felice, Chianti Classico, Tuscany – A textbook regional pairing.

• Roasted Halibut + GAJA “IDDA” Sicilia Bianco – A rare, expressive white from one of Italy’s legendary producers.